Front Desk Jobs in Medina

Food preparation skills and knowledge of foodstuffs and food safety procedures. Ability to work in a busy kitchen environment and under time pressure. Commitment to personal hygiene, kitchen and equipment cleanliness. Ability to follow instructions accurately and perform tasks effecti More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of meat types and cutting techniques. Excellent leadership and management skills. Ability to organize butcher operations and distribute tasks. Knowledge of safety and hygiene standards in the butchery field. Communication and cooperation skills with the work team.

Knowledge of preparing hot and cold drinks. Skills in roasting and grinding coffee. Ability to provide excellent customer service. Knowledge of types of coffee and their ingredients. Organizational and administrative skills in inventory and sales management.

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Excellent organizational skills and the ability to plan and organize household tasks effectively. Knowledge of materials and equipment used in housekeeping and how to use them safely. Ability to manage time effectively and prioritize household chores. Good communication skills to inte More...

Extensive experience in the food service industry and related operations management. Comprehensive knowledge of health and food safety standards and relevant local legislation. Ability to develop and implement strategies to ensure the quality of food services and their adherence to st More...

Supervises, coordinates and participates in the activities of steward personnel engaged in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage. Trains personnel in proper in proper handling of machinery and equi More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Excellent communication skills and the ability to deal with customers tactfully and professionally. Extensive knowledge of types of coffee and different methods of preparing it. Ability to operate and maintain coffee preparation equipment including the espresso machine. The ability to More...

Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to provide prompt and efficient service and ensure customer satisfaction. Ability to work in a diverse and dynamic environment and meet diverse customer needs. Flexibility in More...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...

Excellent communication skills and tact in dealing with guests and employees. Ability to coordinate and organize the work schedule of the room service team. Knowledge of hygiene and sterilization procedures in rooms and public places. Ability to handle complaints and solve problems ef More...

Hotel Experience: Previous experience in food preparation within a hotel environment. Leadership Skills: Ability to lead and motivate the team to achieve goals. Creativity and Innovation: Ability to present new ideas for menu development. Communication Skills: Effective communica More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...