Kitchen Equipment Jobs in Riyadh

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

The Nutritionist at Sindalah, you are responsible for ensuring that all meals provided within the camps meet nutritional standards and contribute to the health and well-being of residents. This role involves developing meal plans, conducting nutritional assessments, and collaborating More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Job Duties: Welcome guests and direct them to appropriate tables. Present menus and beverages, and make recommendations when requested. Receive guest orders and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction and add More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience preparing and preparing foods of various types according to specific recipes and standards. Organizational and administrative skills: Ability to manage and organ More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to work within a team and deal courteously and professionally with colleagues and clients. Good communication skills to coordinate daily activ More...

Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards. Swiftly clearing and setting tables for incoming guests, you'll maintain More...

Academic qualifications: High school diploma or equivalent; Bachelor's degree in hotel management, culinary field, or related field would be beneficial. Artistic skills: Experience in professionally preparing and preparing foods according to specified recipes. Organizational and More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...