Inventory Control Jobs in Medina
Inventory Control Jobs in Medina
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Operations Management: The ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and hygiene standards are achieved. Preparing Schedules: Organizing and planning work schedules and ensuring guests' n More...
Roles and responsibilities 1. Store Operations and Administration Oversee Daily Operations: Manage all aspects of the store’s daily activities, ensuring it operates efficiently and complies with company policies. Store Opening and Closing: Handle opening and closing procedu More...
Restaurant Chef
Roles and responsibilities 1. Menu Planning: Design and develop creative and appealing menus tailored to specific events, including weddings, corporate functions, and private parties. Collaborate with clients to understand their preferences, dietary restrictions, and budget const More...
The Al Hokair Group is a leading company in the Middle East. We are currently seeking a skilled and experienced Food and Beverage Manager to join our team and oversee all aspects of our food and beverage operations.Key Responsibilities: Develop and implement strategies to ensure the s More...
Assistant Food Beverage Manager
Roles and responsibilities 1. Operational Support: Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets. Ensure smooth and efficient service delivery across all dining and bar areas. 2. Staff Management: Assist in recruiting, More...
Analyse each cost and come up with recommendation / alternatives to the management. Check if the purchasing department is buying right products at right price and from right vendor. Provide all observation on purchasing department to Director of Finance. Cost Controller mai More...
Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...
Analyse each cost and come up with recommendation / alternatives to the management. Check if the purchasing department is buying right products at right price and from right vendor. Provide all observation on purchasing department to Director of Finance. Cost Controller mai More...
Restaurant Assistant
Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...
Categorize all store areas within their control to ensure spares are readily identified and available when required.Control issuance of storeroom items in order to prevent wastage.Ensure that any delivered items comply with the requirements and specifications.Maintain daytoday records More...
Core Agent
Roles and responsibilities Organizes work by matching computer orders with specimen labeling; sorting specimens; checking labeling; logging specimens; acceptance and rejection of samples, arranging reports for delivery; keeping work surfaces clean and orderly. Cooperating in handl More...
Categorize all store areas within their control to ensure spares are readily identified and available when required.Control issuance of storeroom items in order to prevent wastage.Ensure that any delivered items comply with the requirements and specifications.Maintain daytoday records More...
Educational qualification: High school diploma or equivalent. Organizational Ss: Ability to accurately organize and coordinate inventory. Physical Ss: Ability to lift and move goods repeatedly. Technical Knowledge: Familiarity with inventory management software and database systems. A More...
We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...
Air Conditioning Technician
Roles and responsibilities 1. Installation of Systems System Installation: Install new refrigeration and air conditioning systems, including components such as compressors, evaporators, condensers, and ductwork. System Configuration: Set up control systems and test for proper ope More...
Roles and responsibilities 1. Welding Operations Welding Techniques: Perform various welding processes, such as MIG, TIG, Stick, and oxy-acetylene welding, according to project specifications. Joint Preparation: Prepare metal surfaces for welding by cutting, grinding, and cleanin More...
Outlet Manager
Roles and responsibilities 1. Sales Management: Develop and implement sales strategies to achieve monthly and annual sales targets. Monitor sales performance and analyze sales data to identify trends, opportunities, and areas for improvement. Motivate and lead the sales team to More...
Technician Mechanical
Roles and responsibilities 1. Maintenance and Repair Routine Maintenance: Perform regular maintenance on mechanical equipment, including inspections, lubrication, adjustments, and parts replacements. Troubleshooting: Identify mechanical issues through diagnostics and troubleshoot More...
Education and Training: High School Diploma or equivalent. Skills: Skills in inventory management and warehouse organization. Ability to use inventory management systems and relevant computer programs. Skills in verifying shipments and preparing reports. Personal Abilities: Organizati More...
Restaurant Manager In A Hotel
Menu Planning and Pricing: Contribute to developing menus and strategically set prices to ensure the restaurant's attractiveness and sustainable profitability. Customer Satisfaction: Monitor customer experience and engage with them to ensure satisfaction and meet their expectat More...
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