Restaurant Manager in a Hotel
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Menu Planning and Pricing: Contribute to developing menus and strategically set prices to ensure the restaurant's attractiveness and sustainable profitability.
- Customer Satisfaction: Monitor customer experience and engage with them to ensure satisfaction and meet their expectations.
- Cost and Inventory Management: Monitor costs and manage inventory efficiently to maximize resource utilization.
- Compliance with Health and Safety Standards: Ensure compliance with all health and safety requirements related to the restaurant.
Employment Type
Full Time
