Housekeeping Jobs in Riyadh

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

An exciting new position as Head Chef has become available with an established restaurant group with their new French style boulangerie concept due to open early Q1! The group is well known for exceptional food-led dining experiences & is now recruiting for an experienced Head More...

Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses). Cooperation with hotel’s Rooms Division Guest Relation Coordination with Sales Offices The following duties within frame of work: Commercial / Sales Kitc More...

Supervise Front Desk operations during your assigned shift to a consistently high standard Ensure your shift team have an current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise your shift team of any sp More...

We need a dynamic, well-presented RM who can manage the day-to-day restaurant operations, motivate and inspire a large team of multi-cultural staff! The ideal individual for this role must have worked in high profile, fast paced European Restaurants in Major Cities.

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat More...

An exciting opportunity to join an international team at this established & hugely popular Modern European & Asian Fusion Fine Dining restaurant in Saudi Arabia, Jeddah! We are looking for seriously talented Sous Chefs specialised in modern European fusion cuisines within s More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Supervise Front Desk operations during your assigned shift to a consistently high standard Ensure your shift team have an current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise your shift team of any sp More...

We need a Sous Chef from an upmarket, high volume dining, who can consistently produce great food, whilst managing the high volume too. The ideal Chef will be a good Kitchen Manager who is able to assist the Head Chef control costs and run a profitable kitchen to budget.

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Ensure consistent quality of service provided to all hotel guests. Supervises the Front Office Team to ensure optimum occupancy and average room rate for the purpose of maximizing revenue in conjunction with the Sales team. Monitors Front Office personnel to ensure guests receive More...

Organisation of personnel administration Personnel planning for all departments of the Hotel Compilation of and adherence to financial budgets within payroll Organisation and monitoring of all administrative affairs within the Personnel department Supervision of training activit More...

Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Of More...

Ensure rates match market codes, document exceptions. Verify/adjust billing for guests Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and More...

Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, rec More...

Process all guest checkins by confirming reservations assigning room and issuing and activating room key Process all payment types such as room charges cash checks debit or credit Process all checkouts including resolving any late and disputed charges Answer record and process all g More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliv More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...