Housekeeping Jobs in Riyadh

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Ensure proper Corporate Governance and oversee compliance with Authority Matrix and other policies and procedures. Advise management on legal structure of transactions. Prepare memorandum and Articles of Associations, Board resolutions, Shareholders resolution and related documents. More...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Allocate work duties to Team Members Perform routine inspections of all check out rooms and spot checks of all occupied rooms Report and follow up on any maintenance defects or other issues Inspect, routinely, service areas, store rooms and corridors Schedule and supervise deep More...

Allocate work duties to Team Members Perform routine inspections of all check out rooms and spot checks of all occupied rooms Report and follow up on any maintenance defects or other issues Inspect, routinely, service areas, store rooms and corridors Schedule and supervise deep More...

Supervise work at all levels (receptionists, kitchen and housekeeping staff, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial informa More...

Oversees the reception, including food and beverage offerings, retail, maintenance and housekeeping. Responds to guests’ bookings and queries in a professional manner. Promotes and up-sells spa services and retail. References and abides by the spa’s Standard Operating More...

Supervise work at all levels (receptionists, kitchen and housekeeping staff, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial informa More...

Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Close coordination between Front Office, Housekeeping, Food and Beverage as well as the Sales regarding regular and especially irreg More...

You must have Michelin experience from Senior SCDP level or upwards. (Unfortunately internships will not qualify) This is a professional and positive working environment : We are needing like:minded individuals Specific cuisine style experience is not relevant for this position What More...

In order to be considered for this role you will possess an internationally recognized management qualification in Hotel or Business Management (Preferred) * Proficiency in working with MS office : word, excel, outlook. * Minimum 5 years experience at a similar level at a 5 star or More...

F and B Supervisor Saudi Arabia Competitive Expat Packages available (Single) A great opportunity for an experienced F and B Supervisor to join the team of this unique life:style boutique hotel group currently at pre:opening stage, based in a stunning historical remote area of the K More...

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus in correlation with the franchise restaurant for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wher More...

Oversee the entire Front Office operation to maintain high standards Evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement Ensure regular and VIP Guests are recognised and that the Front Office department operates with a sales attitude an More...

Provide a professional and courteous service at all times and ensure that all employees follow the example. Be knowledgeable of all services and products offered by the hotel. Have a knowledge and understanding of all food and beverage products and services. Support in preparing/con More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRect More...

Responsible to Head of Department/Assistant Head of Department. Responsible for Assistant Restaurant /Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter/ Waitress, Host / Hostess, Outlet Cashier. Set anexample by reporting to duty punctually wearing bus More...

Upon check in, register guest and assign rooms. Accommodate special requests whenever possible. If needed, assist guests in completing the registration cards. Use suggestive selling techniques to sell rooms and to promote other services of the hotel. Verify the guest’s method More...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working are More...

For this F&B Manager tole we are looking at dynamic personalities, client focused with experiences in similar volume Lifestyle Restaurant concepts – preferably with a background in health & wellness across Europe, Canada, or the USA. You will ideally have at least 5 y More...