Front End Jobs in Jeddah

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Operations Management: Ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and cleanliness standards are met. Scheduling: Organizing and planning work schedules and ensuring guest needs are met. Monito More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

Academic qualifications: High school diploma or equivalent; Training courses in hospitality and customer service may be beneficial. Personal skills: Excellent communication skills and the ability to deal with customers in a friendly and professional manner. Ability to work in a fast More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience preparing and preparing foods of various types according to specific recipes and standards. Organizational and administrative skills: Ability to manage and organ More...

Academic qualifications: High school diploma or equivalent; Bachelor's degree in hotel management, culinary field, or related field would be beneficial. Artistic skills: Experience in professionally preparing and preparing foods according to specified recipes. Organizational and More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to move quickly and effectively to get food to customers as quickly as possible. Excellent communication skills to interact with colleagues an More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Education: There are no specific educational requirements, but a high school diploma or equivalent can be necessary in some places. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to understand instructions and basic communicat More...

Excellent communication skills and tact in dealing with visitors and customers. Ability to manage phone and email efficiently. Good knowledge of word processing and spreadsheet programs. Ability to handle administrative documents and direct them correctly. Ability to work in a changin More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...

Excellent organizational skills and ability to manage time effectively. Excellent communication skills and ability to deal with clients and colleagues. Ability to quickly deal with confidential and sensitive information. Knowledge of word processing, spreadsheet, and email programs. H More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Skills in preparing and serving food and drinks of high quality in accordance with health standards. Commitment to hygiene and food safety and following health procedures and security instructions. The ability to work within a team and interact positively with your colleagues. Ability More...