Sous Chef Saudi only
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage.
Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards.
Ability to work under pressure: Effectively deal with work pressures during peak periods and ensure high quality dishes are presented.
Attention to detail: Accuracy in executing recipes, including measuring ingredients, ensuring that dishes are beautifully presented and taste excellent.
Ability to organize the kitchen: Efficiently manage and organize the work area, including organizing tools and equipment and ensuring kitchen cleanliness.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
