Sous Chef Saudi only

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage.

Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards.

Ability to work under pressure: Effectively deal with work pressures during peak periods and ensure high quality dishes are presented.

Attention to detail: Accuracy in executing recipes, including measuring ingredients, ensuring that dishes are beautifully presented and taste excellent.

Ability to organize the kitchen: Efficiently manage and organize the work area, including organizing tools and equipment and ensuring kitchen cleanliness.