Food Service Jobs in Jeddah

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.To de More...

To promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.To de More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

Roles and responsibilities Job Description Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Have full knowledge of beverage l More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiza More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Educational qualification: Bachelor's degree in business administration, information technology, or related field. Communication Skills: Excellent ability to communicate effectively with customers, whether orally or in writing. Creative Solutions: The ability to provide innovative More...

Ability to manage and direct a customer service team. Extensive knowledge of the company's products or services and operations. Ability to solve problems and deal with difficult customers. Effective communication skills and the ability to direct and train the work team.

Roles and responsibilities Job Description To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...

Excellent communication skills and the ability to deal with customers tactfully and effectively. Ability to understand and meet customer needs and requirements. Flexibility and ability to adapt to different personality types. Effective listening skills and the ability to solve problem More...

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

 Catering Supervisor oversees the daytoday operations of catering services ensuring highquality food and service delivery. This role involves coordinating with clients supervising staff and maintaining operational excellence to meet and exceed customer expectations.Remote Work : More...