Food Service Jobs in Al Khobar

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Ma More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Ma More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Housekeeping Manager is responsible to ensure the smooth and efficien More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Revenue Manager is responsible to provide revenue accounting leadership and b More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Revenue is responsible to maximize profitability of the hotel by th More...

Contributes to the smooth and efficient running of the reservations within the Rooms Division Qualifications Diploma/qualification in Hospitality or Tourism Management

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Spa Manager is responsible to ensure the smooth operation of the recreation d More...

Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. Qualifications Qualifications in Wood working/Carpentry or related fields desirable Minimum 2 years' work experience as a Wood Polisher in a hotel or 4 years More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Foo More...

The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Director of Engineering is responsible to ensure the efficient and economic oper More...

You will be required to assist in providing leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sales through the activities of the Sales Department and other employees. Qualifi More...

Roles and responsibilities 1. Construction and Building Work: Framing: Build the framework of buildings, including walls, floors, and roofs, using wood, metal, and other materials. This includes measuring, cutting, and assembling materials to create the structural skeleton of the More...

Educational Qualification: Diploma or technical degree in electrical, mechanical engineering, or any related specialization. Technical Knowledge: Familiarity with traffic signal systems and the technologies used in their operation and maintenance. Maintenance Ss: Ability to diagnose f More...

Educational qualification: Obtaining an appropriate educational certificate, such as a high school diploma or a technical diploma in the field of equipment operation. Driving license: Possess a valid heavy equipment driving license, such as a special category driving license for heav More...

Bachelor’s degree in Engineering or related discipline: Relevant academic qualification. Comprehensive understanding of water systems: Knowledge of water infrastructure project management and delivery. Project management skills: Ability to plan, implement and monitor water proje More...

Key Responsibilities:Greet and welcome guests promptly and courteously.Present menus and assist guests in making food and beverage selections.Take accurate food and drink orders and relay them to the kitchen or bar.Serve food and beverages promptly while adhering to restaurant standar More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...