Food Scientist Jobs in Riyadh

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra More...

Experience in marketing, especially in the food and beverage sector. Extensive knowledge of marketing strategies that suit the food market. Leadership and direction skills to achieve marketing goals and increase sales. Ability to analyze data and understand customer needs and preferen More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation o More...

Experience in preparing traditional and modern Saudi dishes. Skills in preparing food accurately and professionally. Knowledge of local ingredients and their creative use. Ability to design menus and create recipes. Adherence to hygiene and food safety standards. Ability to work in a More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Manages the Procurement of OPEX and CAPEX packages in FOOD following NEOM policies, procedure and processes. Assesses governance documents and suggests improvements to category and contracting strategies. Accountable for Procurement Policy and ensures the FOOD team is updated rega More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Food preparation ss: The ability to prepare a variety of dishes with precision and high quality, including preparing main meals, appetizers, and desserts. Knowledge of health and safety standards: Understand and adhere to health and safety standards in the kitchen, such as personal h More...

Academic qualifications: High school diploma or equivalent; Training courses in gastronomy may be useful. Artistic skills: Experience in preparing various types of foods. Ability to prepare food excellently and carefully in accordance with health and regulatory standards. Organizati More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

We are seeking a detailoriented and organized Cafe Store Supervisor to oversee the daily operations of our cafe store. The ideal candidate will have a strong background in the food and beverage industry excellent leadership ss and a pion for providing exceptional customer service.Key More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...