Food Handling Jobs in Jeddah

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Roles and responsibilities 1. Installation of Systems System Installation: Install new refrigeration and air conditioning systems, including components such as compressors, evaporators, condensers, and ductwork. System Configuration: Set up control systems and test for proper ope More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Roles and responsibilities Job Description To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Job Description: Marketing CoordinatorPosition: Marketing CoordinatorLocation: Saudi ArabiaCompany: Gulfwest Co. LtdIndustry: Food DistributionAbout UsYour Company Name is a leading food distribution company specializing in the import of premium category food items. We serve a diverse More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

Roles and responsibilities Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are m More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Ss in preparing and implementing various kitchen meals. Ability to work effectively in a busy kitchen environment. Adherence to hygiene and food safety standards. Organizational ss to manage work time and materials. The ability to deal effectively with the work team.

Skills in preparing hot dishes accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure food quality. Organizational skills to ma More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Ability to work under pressure: Work in a fast-paced environment. Communication ss: dealing effectively with team members and colleagues. Basic knowledge of food safety: adherence to hygiene and safety procedures. Ability to learn: Willingness to learn new techniques and cooking ods. More...

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...