Food Handling Jobs in Al Khobar

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Education & Training: Bachelor's degree in Hotel Management, Food & Beverage Management, or related field. Skills: Skills in managing food & beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Strong leadership and organizational skills. Ability to supervise a team and ensure the highest levels of service are achieved. Good knowledge of food safety and health standards. Effective communication skills with customers and colleagues. Ability to handle customer complaints a More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

Education: High school diploma or equivalent. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Excellent communication skills, customer service skills, ability to work effectively within a team. P More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the A More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Education and qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Specialized training certificates in food and beverage management are an added advantage. Artistic skills: Deep knowledge of food and beverage operations managem More...

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial. Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many touris More...

Education and Training: High School Diploma or equivalent. Skills: Strong communication and customer service skills. Ability to provide assistance and guidance on food and beverage menu. Organizational skills in managing schedules and organizing spaces. Personal skills: Skills in deal More...

Good communication skills to interact with customers and meet their requests. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure food and beverages are served correctly. Ability to work under pressure and in a fast-paced environment. Unde More...

Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests.

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Roles and responsibilities Perform other duties as assigned (guest room tours, property tours, special guest requests, maintaining calendars, answering phones and routing to appropriate sales staff, handling of mail, faxes, etc.) Financial Returns Respond to client calls and spec More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...