Food and Beverage Coordinator
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial.
Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with native speaking clients and understand language documents.
Technical skills: Experience in coordinating food and beverages in hotels or restaurants, ability to organize events and events, stock and inventory management for food and beverages.
Organizational skills: Ability to manage time and resources effectively, strategically plan menus and food offerings, and organize and motivate a team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
