Food And Beverage Jobs in Al Khobar

Strong leadership and organizational skills. Ability to supervise a team and ensure the highest levels of service are achieved. Good knowledge of food safety and health standards. Effective communication skills with customers and colleagues. Ability to handle customer complaints a More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

Education: High school diploma or equivalent. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Excellent communication skills, customer service skills, ability to work effectively within a team. P More...

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial. Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many touris More...

Education and qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Specialized training certificates in food and beverage management are an added advantage. Artistic skills: Deep knowledge of food and beverage operations managem More...

The Al Hokair Group is a leading company in the Middle East. We are currently seeking a skilled and experienced Food and Beverage Manager to join our team and oversee all aspects of our food and beverage operations.Key Responsibilities: Develop and implement strategies to ensure the s More...

Education and Training: High School Diploma or equivalent. Skills: Strong communication and customer service skills. Ability to provide assistance and guidance on food and beverage menu. Organizational skills in managing schedules and organizing spaces. Personal skills: Skills in deal More...

Good communication skills to interact with customers and meet their requests. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure food and beverages are served correctly. Ability to work under pressure and in a fast-paced environment. Unde More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Beverage Preparation Prepare and serve high-quality coffee, espresso, and specialty drinks according to established recipes and standards. Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently. Ensure the More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent skills in providing customer service and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communi More...

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...