Food Handling Jobs in Al Khobar

Good knowledge of Islamic slaughtering rules and strictly follow them. Manual skills to use slaughtering and cutting tools safely and effectively. Ability to handle and cut meat skillfully. Adhere to hygiene and health standards in handling meat. Ability to work in a cool and stab More...

Education and Training: Bachelor's degree in Hotel Management, Business Administration, or related field. Skills: Manage hotel operations and guest handling. Ability to coordinate and direct work teams. Proficiency in computer programs related to hotel management. Personal Abiliti More...

Roles and responsibilities 1. Installation of HVAC Systems Install air conditioning units, heating systems, ventilation systems, and related components according to manufacturer specifications and local codes. Connect electrical wiring and perform necessary connections to ensure More...

Strong technical skills in operating and maintaining audio visual systems. Good understanding of audio, lighting and display equipment. Ability to solve technical problems quickly and effectively. Organizational skills to set up and organize equipment. Ability to work under pressu More...

my Nationality is Saudi. Team Management: Ability to effectively lead and direct a work team during shifts. Problem Solving: The ability to deal with issues and solve problems effectively. Organization: Skills in organizing and managing daily operations. Customer Service: Providing ex More...

Communication Ss: Ability to communicate tactfully and effectively with clients and colleagues. Tact and appearance: The ability to act courteously and professionally and maintain a professional appearance. Flexibility and Collaboration: Willingness to work in variable shifts and coll More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Bachelor’s degree in Law, Business Administration, or related field: Relevant academic qualification. Comprehensive understanding of contracts and commercial procedures: Knowledge of contract administration, negotiation and execution. Strong analytical skills: Ability to analy More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Overseeing and coordinating teams of surgeons and nurses in the operating theater.Operating microscopes for surgeries to perform microsurgeries.Ordering performing and interpreting results of diagnostic tests such as MRIs PET scans and CT scans.Assessing and diagnosing patients prescr More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Roles and responsibilities 1. Guest Arrival and Departure Assistance: Luggage Handling: Greet guests upon arrival and assist with the unloading of luggage from vehicles. Transport luggage to the guest’s room or designated area in a prompt and courteous manner. Room Escort: More...

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiz More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.