Fast Food Jobs in Riyadh

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Experience in food and beverage management in the hospitality sector. Strong organizational and management skills. Ability to manage and direct the work team. Deep knowledge of cost and inventory management. Ability to achieve sales and profitability goals. Excellent communication and More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

This is a full-time on-site role for a Regional Sales Manager - Food in Riyadh. The Regional Sales Manager will be responsible for managing sales activities, developing business plans, achieving sales targets, building and maintaining relationships with customers, conducting market re More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Handled the full sales cycle – from origination to contract closure. Knowledge of Consulting based Service Delivery Model – new ways of delivering operational services. Knowledge of Creative deal shapes e.g. Managed Serviced deal Experience with C-Level client relatio More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Job Duties: Welcome guests and direct them to appropriate tables. Present menus and beverages, and make recommendations when requested. Receive guest orders and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction and add More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

We’re looking for an experienced Restaurant Operations Manager to join our team! If you’re passionate about hospitality, skilled in managing daily operations, and have strong leadership and organizational abilities, we’d love to hear from you. Requirements: More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate wil More...

Roles and responsibilities 1. Beverage Preparation Prepare and serve high-quality coffee, espresso, and specialty drinks according to established recipes and standards. Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently. Ensure the More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities We are currently seeking an enthusiastic and dedicated Waiter/Waitress to join our dynamic restaurant team. As a crucial member of our front-of-house staff, you will be responsible for providing exceptional service to our guests while ensuring they have More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

Academic qualifications: High school diploma or equivalent; New Year's party can be useful customer leaders. Personal skills: Excellent communication skills and skill in dealing with customers in a friendly and professional manner. Ability to work in a fast-paced environmental e More...