Desk Area Jobs in Mecca

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Educational Qualifications: High School Diploma or equivalent. Training courses in laundry management or hospitality are an added advantage. Organizational Skills: Ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of service pr More...

Educational Qualifications: High School Diploma or equivalent. Training certificates in hospitality or hotel management are an added advantage. Communication Skills: Ability to communicate effectively with guests, provide excellent service, and respond to inquiries and complaints in More...

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial. Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many touris More...

Knowledge of preparing hot and cold drinks. Skills in roasting and grinding coffee. Ability to provide excellent customer service. Knowledge of types of coffee and their ingredients. Organizational and administrative skills in inventory and sales management. Ability to work in a high- More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in laundry or hospitality management. Practical Skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adhere to hygiene and sterilization standards t More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...

Education and qualifications: Vocational education or diploma in culinary or related field. Practical culinary experience may be an added advantage. Artistic skills: Master basic cooking skills and various techniques. Knowledge of basic food safety and hygiene. Personal skills: Abi More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Job Duties: Clean and arrange rooms according to specified standards. Change bed linens and towels and replenish guest supplies. Clean bathrooms and provide toiletries. Ensure that all appliances and equipment in the room are working properly. Report any damage or malfunctions in th More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

Educational Qualifications: High school diploma or equivalent. Training courses in food service or hospitality are an added advantage. Communication Skills: Ability to communicate effectively with customers and staff, and respond to requests and inquiries in a professional manner. C More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and inventory managemen More...

Educational qualification: High school diploma as a minimum, preferably training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide professional service throughout the dining period. Ability to More...