Department Head Jobs in Jeddah

Mastering Arabic Culinary Arts: Advanced skills in preparing and presenting traditional Arabic dishes. Creativity in the Kitchen: Ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct the kitchen staff and organize work. Work Organiz More...

Strong leadership and mentoring skills to manage the front desk and concierge team. Ability to enhance customer experience by providing excellent service. Excellent communication skills to interact with visitors and resolve their issues. Good understanding of hospitality and concierge More...

We are the Nestl Nespresso SA Company and are proud to be one of the fastest growing operating unit of Nestl. Our pionate entrepreneurialminded team has transformed Nespresso into the reference in portioned coffee and one of the worlds most trusted brands. Our growth comes from our co More...

Higher education in a related field such as hotel management, business administration, or any related field. Excellent communication skills in the local language and English. Previous experience working in the field of hospitality or reception services. Proven leadership skills and ab More...

roficiency in English; and Arabic is essential.EducationCompletion of required period of training in Paediatric Emergency MedicineCandidates must have current medical license to practice.Hold Consultant License with the SCFHS by holding a Tier 1 or Tier 2 qualification such as:Western More...

Cost Analyst POSITION SNAPSHOTLocation: Jeddah Kingdom of Saudi Arabia Company: Nestl Saudi Manufacturing FullTime ContractReports to: Factory Controller POSITION SUMMARYJoining Nestl means you are joining the largest Food and Beverage Company in the world. At our very core we are a h More...

To direct and manage project development from beginning to end. To chart out the budget for a project in coordination with head office. To develop complete project plans and associated communications documents. To communicate project expectations to team members and stakeholder More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Job SummaryResponsible to perform all duties involving procure to pay (AP) recording and monitoring petty cash expenses assisting in payroll AP reconciliation coordinating and resolving queries relating to payment invoices receivings among operations warehouse vendors and procurement. More...

Open Position: Head UI/UX (MNC Company) A reputable MNC Company is currently hiring Head UI/UX to join them in their Kuala Lumpur office.Key responsibilities include: Holds a Degree in Information Technology, Graphic/Web Design, User Experience or related field. Collaborating ef More...

Job Responsibility Provide general administrative support to the Hotel F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Coordination with Procure More...

Job Responsibility Provide general administrative support to the Hotel F&B Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Coordination with Procure More...

Advanced skills in preparing pastries and baked goods. Ability to develop and implement new recipes in the pastry department. In-depth understanding of pastry techniques and ingredient management. Attention to detail to ensure quality of final product. Ability to organize and manage t More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Advanced skills in preparing pastries and baked goods. Comprehensive understanding of pastry recipes and techniques. Ability to effectively manage and coordinate work in the pastry department. Attention to detail to ensure quality of the final product. Ability to work under pressu More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Roles and responsibilities Job Description Manage the department categories to achieve the targeted sales, implement the set department strategy and profit margin. Align the department plan with all the concerned stakeholders whether internal (other departments as supply chain, m More...

Job Purpose To act as a Coordinator in the VP / DG / Directors Office for coordinating various activities and streamlining the workflow.To work as the Secretariat for the Complex/Department for coordinating organizing and recording minutes of the meetings as well as meetings of the More...

Organization of HR administration & HR planning for all departments of the Hotel Compilation of and adherence to financial budgets within payroll Organization and monitoring of all administrative affairs within the HR department Supervision of training activities within the Hotel More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...