De-Salination Jobs in Riyadh

Prepares on daily basis food requisitions as assigned. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers. Performs duties common to position and other duties as maybe assigned. Informs on a daily basis the Chef de Partie on all relevant informati More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to More...

Assist with organizing special events and special Italian food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. Participate and supe More...

Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Take full responsibility for the food qua More...

Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superi More...

Presents himself clean and proper in his job environment. Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production. Ensures proper handling of equipment, prevents loss and damage to assets and goods. Administers all matters More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Work according to the menu specifications by the Chef de Partie br Keep work area at all times in hygienic conditions according to the rules set by the hotel br Control food stock and food cost in your section br Prepare the daily mis-en-place and food production in different sectio More...

Partner with Ops, Sales team for monthly cash forecasting, managing day to day follow-ups, collections, dispute resolution and cash application Actively lead the reduction of accounts receivable for HBS customers. Develop relationship and implement strategies for getting timely col More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Minimum 5 years experience at a similar level at a 5 star or full:service hotels across Europe * It is an advantage if you have experience working in the Middle East * You should have experience of working with and managing large teams, have strong leadership skills, be fluent in En More...

Head Chef : Japanese Upmarket Dining Saudi : Riyadh Salary package: USD6000 (equivalent) net pm plus accommodation and other expat benefits A great opportunity for an experience Japanese Chef de Cuisine to head up the team at this beautiful Japanese fine dining venue within an estab More...

Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly Manage the opening/closing duties making sure the norms and internal proced More...

Ensures proper handling of equipment by preventing loss and damage to assets and goods. Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible Ensure and enforce all the established food specifications, recipes, sanitation and More...

Hospitality and Travel, Middle East Saudi ArabiaR R25 000 MonthlyAn amazing 2-month contract exists for 20 (South Africans) chef de partie to join a world class entertainment event in the Kingdom of Saudi Arabia, Riyadh. Chef de Partie runs a specific section in a kitchen, and report More...

Customer oriented and ready to serve the customer . Experience with Social Insurance de/registration . Experience with Tax reconciliation and Tax certificates . 3+ years of working experience in payroll field . Fluent in English and Arabic language . Excel (pivot tables, v-lookup, a More...