De-Salination Jobs in Riyadh

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th More...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Attend daily F amp B briefings when on duty and cascade relevant information br Assist the Ex Sous Chef Ex Chef in the maintaining of food costs through control in wastage purchasing storing and portion control br Under the overall guidance of the Executive Chef Sous Chef carry out More...

The Demi Chef de Partie Butcher has full knowledge of the butchery operations and is responsible for the quality and safety of all the food materials leaving the butchery section. He organizes meat and fish orders according to the specified menu and provides all requisitioned cuts o More...

We are recruiting for culinary positions for our luxury restaurants in Riyadh, Saudi Arabia;Head chefSous chefChef de partiePastry chefCommiButcherPizza chefFor the Chef positions, Knowledge of Greek, Saudi, Italian, Japanese and African cuisine is must.RequirementsSufficient experien More...

ou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations along with the Purpose of Hyatt. Must be in line with the Mission, Vision and co More...

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualificat More...

Fine Dining Steak Restaurant in Riyadh (KSA) is looking for a Chef de PartieResponsibilities- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality fo More...

Head Chef is needed in Fine Dining Restaurant (French cuisine) in Riyad (KSA)Responsibilities- Managing the end-to-end kitchen operations.- Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.- Creating new menus or updat More...

CHEF DE PARTIE for Private Estates of Chairman, Riyadh Saudi ArabiaTHE OPPORTUNITYBased at Private Estates of the Chairman of Large Saudi CorporationLocation: Riyadh Saudi ArabiaExecutive Chef is German, was Exec Chef of W Hotel in Asia prior to this positionTotal kitchen team is 8The More...

Works with other desktop support technicians to install, configure, and troubleshoot computers and other related peripherals and software as directed by the Professional Services Unit Head. Supports in the rollout of new hardware and software across the organization. ​ Performs ha More...

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Ensure all kitchen colleagues are aware of standards and expectations. * Liaise daily with Sous Chefs to keep open lines of communication regard More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Actively share ideas, opinions and s More...

We are looking for a wellorganized and creative candidate with excellent communication and interpersonal skills who is able to display a passion for perfection and work in a dynamic environment In addition the candidate should possess Previous experience in the Culinary field requir More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...