De-Salination Jobs in Riyadh

Provide inspection comments prior to their release to the management Coordinate the implementation of the supervision schedule for the Interior Design works; Issue Site Observation Reports, Non-Conformance Reports and maintaining inspection log and closure of the same and reportin More...

Providing technical and consulting services to mining Tier 1 and 2 clients and act as a Qualified Person (NI43-101) or Competent Person (JORC) for studies, when required. . Services will be focused but not limited to: o Mine Planning and Design. o Mining Method Selection. o Mine Opt More...

Develop and enhance new and current circuit solutions. Forecast electrical control panel costs. Develop plus improve fresh and existing circuit solutions. Prepare specifications plus test requirements documents. Test, develop and de-bug designs in the lab. Analyze and respond t More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

The demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi More...

Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation As a commis chef you’re on the first rung of the ladder to becoming a great chef. In mo More...

A pleasant and collegial working atmosphere, where own initiative is highly appreciated, possibilities to grow internallyWhat we need from youWhat do we expect from you: Enthusiasm positivity Pro active Professional To run shifts independently English speaking. Do you recognize your More...

Prepares, create, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blend More...

Your day to day Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinar More...

Prepares, create, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blend More...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant's menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area. In More...

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. Participate and supervise the More...

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...