M-Optimizer

Build daily schedules for the children and related parties. Organize creative activities and educational games (e.g. drawing, crafting and puppet games) Ensure children are fed and where required adhere to dietary requirements Change diapers and bathe infants Help older children More...

We are looking for a General Manager to oversee all team, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful l More...

We need Barista's that are able to promote coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by de More...

General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our operati More...

In charge of overseeing cleaning professionals in an Elite private residence environment, Making decisions on cleaning standards, running the household, creating their work schedules and ensuring that their cleaning is done in an effective and timely fashion. Have extensive 5star h More...

A laundry attendant washes and dries soiled clothes or linens. As a laundry team member, your job responsibilities include collecting soiled linens or clothing, sorting laundry by color and fabric type, performing stain treatments, and operating laundry machines to wash and dry item More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

The demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi More...

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies a More...

Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation As a commis chef you’re on the first rung of the ladder to becoming a great chef. In mo More...

An executive chef plans menus, creates daily and weekly specials, creates special menus for functions, and determines portions sizes. Before and during meals, an executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and qua More...

The Chief Steward is the head of the Steward Division and is responsible for all food service operations, and the management, sanitation, discipline, and training for all stewarding personnel. Main responsibilities include dish room operations, night cleaning, back area cleaning, cl More...

The Engineering Senior Manager is responsible for the entire engineering department, from approving maintenance works and assigning engineers and technicians to ensuring that all safety and structural standards are met. The Senior Manager is also responsible for preventative mainte More...

The responsibilities of a Maintenance Engineer is to perform building upkeep and repairs, their work duties and responsibilities often include: Maintaining records of any work and inspections done on-premises. Performing inventory on repair supplies. Ensuring the team keep repair to More...

Support the day to day control of food production; Maintain stock control, wastage levels and food & labour costs; Create products in line with standard recipe cards, with the ability to adapt to guest requests; Guide a team of Chefs across various cuisines, to deliver accura More...

The personal chef's responsibilities include preparing meals for events that are hosted in UHNWI residences, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food a More...

Assists in the direction of laundry and uniform personnel to ensure consistent supply of clean, neat and quality linens and uniforms. Perform laundry activities according to health standards department. Conduct interview, supervise, train, schedule, counsel and evaluate staff. En More...

The Executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typi More...

Welcomes Guests when they arrive at a dining venue Introduces Guests to the menu and announces daily or seasonal menu specials Answers questions about menu items and ingredients Takes Guests orders for food and drink by memorizing them, writing them on a ticket or entering them i More...

A UHNWI Residence General Manager is responsible for defining and maintaining the hierarchy of all staff in the residence as well as the privacy of the family who live within its walls. With your exacting standards, you will be responsible for managing the team and ensuring everythi More...