Beverage Manufacturing Jobs in Jeddah

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

This is a full-time on-site role for a Head Waiter at KRAIV in Jeddah. The Head Waiter will be responsible for overseeing the day-to-day operations of the restaurant, managing the waitstaff, ensuring excellent customer service, and maintaining high standards in food and beverage servi More...

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Educational qualifications: High school diploma or equivalent. Personal skills: Good communication skills to interact with clients and colleagues. Excellent customer service skills and ability to meet customer needs. Professional and elegant appearance. Ability to work under pressur More...

Job DescriptionThorough knowledge of Purchasing functions Payable procedures Goods receiving and storing procedures Market Knowledge and internal controls.Full cooperation with the Area Director of Purchasing MHR Middle East and Project Manager Future Log Middle East.Make full usage o More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

educational qualifications: High school diploma or equivalent. In some cases, work experience can substitute for educational qualifications. Artistic skills: Basic understanding of epoxy wire mesh manufacturing processes and materials used. Ability to assist in setting up machinery More...

University degree in business administration, engineering, or related field. Previous experience managing assembly or manufacturing operations. In-depth knowledge of assembly and manufacturing processes and equipment used. Leadership and organizational skills to manage and motivate th More...

Skills in preparing and manufacturing high-quality chocolate in accordance with health and industrial standards. Knowledge of chocolate ingredients and the manufacturing process, including grades of cocoa, butter, and sugar. Ability to use the necessary tools and equipment in the choc More...

Roles and responsibilities 1. Design and Development Product Design: Create detailed designs for mechanical systems, components, and products using CAD (Computer-Aided Design) software. Prototype Development: Develop prototypes and conduct tests to evaluate design performance and More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Technical degree in operations or industry or equivalent. Good understanding of production and manufacturing processes. Ability to operate and monitor industrial equipment and machinery. Ability to follow technical instructions, security and environmental procedures. Analytical skills More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Technical Knowledge: Deep understanding of manufacturing processes and quality requirements. Inspection and Testing: Ability to accurately carry out inspections and testing. Documentation and Reports: Ability to document results and prepare comprehensive reports. Continuous Improvemen More...