Bakery & Pastry Jobs in Riyadh

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...

French Pastry CDP Saudi Arabia Competitive Expat Packages available (Single) Modern International Middle Eastern cuisine using fresh local ingredients. A great opportunity for an experienced French Pastry CDP to join the team of this unique life-style boutique hotel group currently More...

We're looking for a dynamic & creative Pastry Chef who understands all aspects of the department & can easily adapt to producing something with a relaxed/casual visual, through to something you would expect to find in a high end boutique patisserie somewhere in Paris. I More...

The role requires a talented, passionate Pastry Chef with excellent stable working experience in free standing recognised restaurants or Hotel outlet Restaurants. We need a Pastry Chef who is able to lead and inspire the team to create gorgeous desserts : to be creative in your dish More...

My client is such an exciting new brand which has launched in the KSA market and soon the UAE market too! We are currently looking for a QA Manager for their Bakery CPU – this role can be based in Jeddah ideally, but potentially Riyadh or UAE too. The ideal QA Manager will h More...

Head Chef Stunning International Caf ConceptSaudi Arabia Buraydah 2500- 3500 usd tax free basic ExpatWe are needing a highly creative Senior Chef to take on the role as Head Chef for this stunning restaurant property specialising in gourmet breakfasts, desserts the finest coffees im More...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item More...

Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificati More...

Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

The Executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typi More...

Prepares, create, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blend More...

Prepares, create, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blend More...

Supervise the pastry kitchen in the preparation and presentation of all food items Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotel’s food cost Create high quality and creative pastry produ More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces tha More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

experience will be considered Graduate in Food Technology Working knowledge and undertaking of AIB, ISO9001: 2008 and ISO 22000 Knowledge of problem investigation is necessary Computer knowledge of Excel, Word, and PowerPoint 2 Years experience in a similar position within a ba More...

Graduate in food/ or Bakery science or other related discipline.Competencies: 3 years’ experience in the food / pharmaceutical industry or a similar environment.Chemical handling skills.FMCG Micro Lab experience.Graduate in food/ or Bakery science or other related discipline.A More...