Safety Environment Jobs in Lusail

POSITION TITLE: COST CONTROL ENGINEER 1 Classification: Internal Job Description 1. JOB SCOPE: Plan manage monitor control and lead the cost management & Quality Control initiatives framework guidelines and programs in Operation Directorate (all operation depar More...

Lifeguard ShallowThis position is responsible for ensuring the safety of swimmers to deliver an excellent guest experience while ensuring swimmers are adhering to waterpark rules and regulations.Supervise and ensure the safety of swimmers.Rescue swimmers in danger of drowning and adm More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Bartender Azure Beach Club Consistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and More...

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Chef de PartieThis role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.To assume responsibility for the assigned culinary section and any oth More...

Looking for a great place to work Want to be appreciated for what you do and have a work life balance Are you looking for a place to grow and develop your career This may be the place for you!As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring th More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...

Restaurant General Manager French BrasserieAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a posit More...

F&B SupervisorThis position is responsible for leading monitoring and supervising the F&B team of hostesses attendants waiters/waitresses and baristas/bartenders. Motivate and inspire team members by creating an environment that promotes positive communication and demonstrates More...

Kitchen TechnicianAs a kitchen technician your primary responsibility is to install maintain repair and troubleshoot various kitchen equipment and appliances used in commercial settings such as restaurants hotels hospitals and catering facilities.Installing and setting up new kitchen More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and prof More...

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and prof More...

Speciality Waiter / WaitressTo welcome smile and greet our guests before they were great you.Suggest and professionally upsell Food and beverage products.To serve all our guests & colleagues with fast efficient and accurate service.Attend and accommodate guests reasonable requests More...

Speciality Waiter/Waitress French BrasserieThis position is responsible for delivering a friendly fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet More...

Speciality Waiter/Waitress French BrasserieThis position is responsible for delivering a friendly fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet More...