drjobs Restaurant General Manager Steakhouse العربية

Restaurant General Manager Steakhouse

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Lusail - Qatar

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Restaurant General Manager Steakhouse

As the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.

  • Provide strong leadership to the restaurant team fostering a positive and collaborative work environment.
  • Recruit train and develop a highperforming team that consistently delivers outstanding service.
  • Oversee daytoday restaurant operations including staffing inventory management and compliance with health and safety regulations.
  • Implement and enforce standard operating procedures to maintain consistency in service and food quality.
  • Collaborate with kitchen staff to ensure efficient and timely food production.
  • Uphold the steakhouses commitment to delivering an exceptional dining experience.
  • Monitor and respond to guest feedback addressing concerns and continuously improving service standards.
  • Train staff to provide knowledgeable and attentive service to enhance the overall guest experience.
  • Develop and manage budgets forecasts and financial reports to achieve revenue and profitability goals.
  • Control costs through effective inventory management labor scheduling and waste reduction strategies.
  • Implement sales and marketing initiatives to drive revenue growth.

Qualifications :

  • Bachelors degree in Hospitality Management Business Administration or a related field.
  • Proven experience as a Restaurant or General Manager in an upscale Steakhouse for at least 2 years
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Indepth knowledge of restaurant operations including frontofhouse and backofhouse processes.
  • Financial acumen with the ability to analyze financial reports and make datadriven decisions.
  • Familiarity with industry trends customer preferences and competition.
  • Certification in food safety and sanitation is a plus.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.