Restaurant General Manager Steakhouse
As the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.
- Provide strong leadership to the restaurant team fostering a positive and collaborative work environment.
- Recruit train and develop a highperforming team that consistently delivers outstanding service.
- Oversee daytoday restaurant operations including staffing inventory management and compliance with health and safety regulations.
- Implement and enforce standard operating procedures to maintain consistency in service and food quality.
- Collaborate with kitchen staff to ensure efficient and timely food production.
- Uphold the steakhouses commitment to delivering an exceptional dining experience.
- Monitor and respond to guest feedback addressing concerns and continuously improving service standards.
- Train staff to provide knowledgeable and attentive service to enhance the overall guest experience.
- Develop and manage budgets forecasts and financial reports to achieve revenue and profitability goals.
- Control costs through effective inventory management labor scheduling and waste reduction strategies.
- Implement sales and marketing initiatives to drive revenue growth.
Qualifications :
- Bachelors degree in Hospitality Management Business Administration or a related field.
- Proven experience as a Restaurant or General Manager in an upscale Steakhouse for at least 2 years
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Indepth knowledge of restaurant operations including frontofhouse and backofhouse processes.
- Financial acumen with the ability to analyze financial reports and make datadriven decisions.
- Familiarity with industry trends customer preferences and competition.
- Certification in food safety and sanitation is a plus.
Remote Work :
No
Employment Type :
Fulltime