Chef de Partie - Butchery
Posted on :
23-11-2024
Employer Active
1 Vacancy
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Job Description
Chef de Partie Butchery
A Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.
- Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.
- Prepare meat for specific dishes using a variety of cutting techniques.
- Collaborate with the Sous Chef and other kitchen staff to develop meatbased menu items.
- Ensure consistency and quality of meat in every dish served.
- Maintain accurate stock levels and manage inventory ensuring all products are within date and stored properly.
- Keep records of meat inventory and advise on reordering requirements.
- Ensure that all work is carried out following the highest hygiene and food safety standards.
- Implement and maintain HACCP procedures and compliance.
- Monitor the quality of meat delivered and ensure that it meets the restaurants standards.
- Address and resolve any issues related to meat quality or preparation.
Qualifications :
- Culinary qualification from a recognized institution (preferred).
- Certification in Food Safety and Hygiene.
- Proven experience as a Chef de Partie with specialization in butchery.
- Indepth knowledge of meat cuts preparation techniques and portioning.
- Strong understanding of health and safety regulations.
- Excellent knife skills and attention to detail.
- Ability to work in a fastpaced environment and handle pressure.
- Strong organizational and timemanagement skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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