Chef de Cuisine French Brasserie
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Chef de Cuisine French Brasserie
Chef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence.
- Design create and update a diverse and authentic menu that reflects the resorts commitment to culinary excellence.
- Lead and inspire the kitchen brigade ensuring a collaborative and positive work environment.
- Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
- Maintain high standards of food quality presentation and flavor consistency.
- Conduct regular food tastings and inspections to ensure all dishes meet the resorts standards.
- Oversee daytoday kitchen operations including food preparation cooking and plating.
- Manage inventory control food costs and minimize waste.
- Recruit train and develop culinary staff fostering a culture of continuous learning and improvement.
- Implement and enforce kitchen hygiene and safety protocols.
- Collaborate with other departments such as Food and Beverage to create seamless and exceptional guest experiences.
Qualifications :
- Proven experience as a Chef de Cuisine or Executive Chef in a French Brasserie or similar upscale dining establishment for at least 2 years
- Culinary degree or equivalent certification
- Indepth knowledge of French culinary techniques and traditions
- Strong leadership and communication skills
- Ability to manage a fastpaced kitchen environment and adapt to changing priorities
- Familiarity with Qatars culinary scene and an understanding of local and international culinary trends
- Fluent in English; French speaker is highly preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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