Kitchen Steward Jobs in Qatar

Provide leadership and expertise to team, while overseeing performance of EPCI contractors, vendors and subcontractors, to ensure alignment of Offshore Facilities needs, objectives, and requirements. Ensure Contractor’s Topsides and Sensor Tower Platform (STP) engineering and More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...

Job DescriptionPress space or enter keys to toggle section visibilityWHO ARE WE?About Rosewood DohaHoused in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citi More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, More...

Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements Maintain a warm and friendly demeanor at al More...

Proficiency in SAP ERP:Strong experience in utilizing SAP for procurement processes.Services Management Expertise:Experience in the maintenance and repair of kitchen equipment.Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services hood cleaning HVAC an More...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in th More...

Proficiency in SAP ERP:Strong experience in utilizing SAP for procurement processes.Services Management Expertise:Experience in the maintenance and repair of kitchen equipment.Knowledge of handling Annual Maintenance Contracts (AMCs) such as firefighting services hood cleaning HVAC an More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

orks with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. *CANDIDATE PROFILE** *Education and Experience** - High school diploma or GED; 4 yea More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Greeting and seating customers in a friendly and professional manner.Taking orders and accurately conveying them to the kitchen staff.Providing recommendations and answering any questions customers may have about the menu.Delivering food and beverages to tables in a timely manner.Chec More...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to t More...

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci More...

Roles and responsibilities The Runner is responsible to facilitate efficient service by delivering food and beverages from the kitchen or bar to customers' tables. The role plays a crucial role in ensuring timely delivery of orders, contributing to customer satisfaction and the s More...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f More...

Waiter/Waitress Every day is different, but you’ll mostly be: Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe pl More...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision. Maintain exceptional standards of food preparation, presentation, and hygiene. Collaborate with the culinary team to support menu development and operations. Oversee inventory management a More...