Kitchen Steward Jobs in Qatar

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation whi More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef wil More...

Roles and responsibilities We’re searching for a dedicated Food & Beverage Runner to join our energetic team and help us deliver exceptional service! Responsibilities: Deliver food and drinks to tables promptly and accurately. Assist servers with order retrieval and tab More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

Roles and responsibilities Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards Prepare ingredients, including butchering meat, filleting fish, and prepar More...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen More...

Roles and responsibilities Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organization More...

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a skilled and dedicated Chef de Partie to join their exceptional culinary team. The Chef de Partie will be respons More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic Cuisine Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a More...

You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to g More...

Roles and responsibilities The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for More...

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of highquality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food and More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...