Kitchen Porter Jobs in Qatar

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

orks with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. *CANDIDATE PROFILE** *Education and Experience** - High school diploma or GED; 4 yea More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Greeting and seating customers in a friendly and professional manner.Taking orders and accurately conveying them to the kitchen staff.Providing recommendations and answering any questions customers may have about the menu.Delivering food and beverages to tables in a timely manner.Chec More...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to t More...

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci More...

Roles and responsibilities The Runner is responsible to facilitate efficient service by delivering food and beverages from the kitchen or bar to customers' tables. The role plays a crucial role in ensuring timely delivery of orders, contributing to customer satisfaction and the s More...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f More...

Waiter/Waitress Every day is different, but you’ll mostly be: Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe pl More...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision. Maintain exceptional standards of food preparation, presentation, and hygiene. Collaborate with the culinary team to support menu development and operations. Oversee inventory management a More...

Roles and responsibilities Prior experience in a luxury hotel or fine dining restaurant is preferred. Excellent knowledge of menu items, wine pairings, and presentation standards. A friendly, professional attitude and excellent communication skills. Ability to work in a fast-paced, t More...

A Kitchen & Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. What will I be doing? As Kitchen & Laundry Technician, you will support t More...

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a talented and innovative Pastry Chef to join their exceptional culinary team.The ideal candidate will have a pass More...

Waiter/Waitress Every day is different, but you’ll mostly be: Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe pl More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Roles and responsibilities The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensurin More...

Position OverviewThe Executive Sous Chef MICE (Meetings Incentives Conferences and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailor More...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dini More...