HACCP Jobs in Qatar

Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently highquality food. Observing all standards as set by the hotel and regulated by local authorities ensuring all hygiene cost controls syste More...

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre More...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

Job Description Safety & Security Manager you are responsible for the conformity with all corporate, federal and local regulations related to Occupational Health and Safety and Environmental(OHSE) regulations, where as your role involves the implementation of HACCP & OHSE pro More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are main More...

Vos Missions Clés Superviser les opérations de la cuisine afin de garantir la qualité des plats. Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée. Créer les menus en lien avec la di More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven 5 years of experience in a food safety or quality assurance role within the hospital More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...