Food Science Jobs in Doha

Roles and responsibilities Reporting to the Manor Club Team Leader, the Manor Club/Apartment Lounge Attendant is responsible for all aspects of guest service in the daily operation of the Manor Club/Apartment Lounge, always ensuring the highest levels of guest satisfaction. Essentia More...

Job description Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that More...

Scope and Objectives  This position is concerned with being responsible for serving food & beverage to the guest according to the service rules policy procedure & etiquette in line with our motto. Food and Beverage Mission StatementFood & Beverage will be re More...

What do we expect from youUnder the general guidance of the Restaurant Manager to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfaction through consistent high operating standards and to c More...

What do we expect from youUnder the general guidance of the Restaurant Manager to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfaction through consistent high operating standards and to c More...

Scope and Objectives  You are responsible for the punctual setup and breakdown of the Banqueting and Events venues. Guiding the hotel outsourced labor you assist with service as per the operational requirements. Food & Beverage Mission Statement Food & Beverage More...

Assistant Restaurant Manager Hilton SalwaAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doingAs an Assistant R More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Customer Service: Greet and welcome guests as they enter the lounge. Provide information about the lounge menu, drink options, and any promotions or special events. Take orders and serve food and beverages to guests in a friendly and efficient manner. Menu Knowledge: Have a More...

Scope and Objectives  You are responsible for the punctual setup and breakdown of the Banqueting and Events venues. Guiding the hotel outsourced labor you assist with service as per the operational requirements. Food & Beverage Mission Statement Food & Beverage More...

What You'll Need Bachelor of Science degree in chemical engineering, environmental engineering, environmental science or related field 3 years of relevant environmental compliance experience and knowledge in a manufacturing environment Demonstrated experience applying envir More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Preferred Qualifications: Master of Science degree in Science, Technology, Engineering or Mathematics (STEM). ABET is the preferred, although not required, accreditation standard Ability to provide technical leadership in a multidiscipline team environment Experience performing More...

Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and ar More...

Job description Job Summary The Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Accountabilities Supervise the food preparation and presentation proc More...

Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following:Greet and direct customersProvide accurate information (e.g. product features pricing and aftersales services)Answer customers questions about specific products/se More...

Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following:Greet and direct customersProvide accurate information (e.g. product features pricing and aftersales services)Answer customers questions about specific products/se More...

This position is responsible to ensures a clean and safe environment in the kitchen by cleaning dishes cooking utensils equipment etc.Work with Culinary and Food and Beverage Service Team to support the departments through plate ups movement of equipment cleanliness and hygiene of wor More...

Mechanical Technician (Contractor Position) Location: Ras Laffan Joining Date: ASAP Salary package: QAR 6700.00 (Basic: 3350.00 and the rest are allowances distributed but not limited to Housing Transportation Food)

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.Greet and welcome all guests approaching the restaurant i More...