Chef Configuration Management Jobs in Doha

Managerial Responsibility:-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction-Assist in developing staff through training, coaching and development on a daily basis-Assist with daily staff briefing focusing on Positives and Negative-Assist Execut More...

We are currently looking for an experienced LPN fill an opening in the Scarborough, ME area. We have Contract and Per-Diem options available that give you the flexibility to build your schedule around your current schedule while taking advantage of our DAILY PAY!Licensed Practical Nur More...

Duties & Responsibilities: Conduct engaging and effective courses in Management, covering various topics within the field. Pursue and contribute to cutting-edge research in Management, publishing in reputable journals and conferences. Collaborate with the academic community, More...

This job plays a crucial role in the following key activitiesIdeally the candidate can be a developer analyst worked across multiple test regions having experience work on build and deploy code Understanding of stage gates checks is crucial Coordinate and help with Release and Change More...

Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and com More...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Junior Sous Chef Job Description Jr. Sous Chef

Highly sought after NSW Government OrganisationUp to $70.89 per hour6 month contractOur client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team. The primary purpose of the role is to assist the Senior Manager Contracts & Procurement More...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...

A WORLD OF REWARDS We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost. Opportunity to work additional hours when you can Free and healthy meals when on duty Free Parking More...

Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in simil More...

Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training staff on menu items including ingredients, preparation methods and More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulate More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order More...

Your day-to-day . Participate in the planning and costing of menus. . Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen . Ensure that outstanding culinary technical skills are maintained. . Assist with organizing special events and special food More...

Key Skills & Experiences Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate – you’ll need a good grasp of reading, writing and basic maths. Flexible – night, we More...

supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and kee More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...