Cdisc Standards Jobs in Doha

Job Description For Outlet Manager - South African(HOZ38879) in Doha,Qatar. Description You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectation More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Job Description For Outlet Manager - South African(HOZ38879) in Doha,Qatar. Description You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectation More...

You will play a vital role in coordinating and scheduling vehicle maintenance and repair services, overseeing the efficient operation of the service department, and ensuring that all service tasks are completed to the highest quality standards. You'll be pivotal in coordinating More...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen. Respo More...

Prompt, and courteous greeting ofcustomers Take orders and deliver food tocustomers on the table in an accurate and timelymanner Ensure all guests receive positive andprofessional service to the highest standards to exceed thecustomer's expectations Follow thesequence of servi More...

About the role: You will be responsible of ensuring that guest rooms and public areas are cleaned as per the hotel standards, while ensuring the guest experiences are met at the highest standards, meeting the guests' need as required, and ensuring minimum of 18 rooms are turned a More...

Technical Strategy and Planning: Develop and communicate the technical vision, strategy, and roadmap for the program. This involves identifying and evaluating technologies, frameworks, and methodologies to achieve the desired objectives. Architecture Guidance: Work with Product Tec More...

Brand Facilitate branded training focused on elevating the delivery of luxury service and the unique brand experience. Educate colleagues on the brand standards and ensure departmental training related to standards are taking place. Own on-going sustainment activities to foster More...

Design, develop, and evaluate switchgear systems in accordance with industry standards and customer requirements. Perform detailed engineering calculations, including load flow, short-circuit, and relay coordination studies. Prepare technical specifications, drawings, and document More...

Roles and responsibilities The role is for a major production sustainability project in Qatar, focusing on the design and engineering of offshore platforms. Key Responsibilities 1. Structural Design & Analysis - Lead engineering and design of offshore structures (jackets and to More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities Customer Service To provide a friendly, courteous and professional service at all times To provide a quick and efficient service To demonstrate a high standard of personal appearance and ensuring good personal hygiene To ensure the agreed standards of More...

Strong knowledge of petrochemical processes, equipment, and industry standards. Proven track record of successfully managing large-scale petrochemical projects from initiation to completion. Excellent leadership and team management skills. Exceptional problem-solving and decision More...

An Assistant Restaurant Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doing? Oversee food and beverage service to meet the standards Manage the flow of customers and coordination between front and back-of-house du More...

Responsible for the Good Hygiene practices, food safety and hygiene standards throughout Fresh Department and makes recommendations to the management on all matters relating to day to day and long term hygiene issues. Propose and maintain minimum standards in all work areas, stores More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...