hyatt hotel

The RoleIn this role, you will be responsible for ensuring the efficient operation of the outlet in accordance with Hyatt International's Corporate Strategies and brand standards, while also meeting the expectations of employees, guests, and owners.As an Outlet Manager, your respo More...

We are on the lookout for a resourceful Guest Service Officer - Front Office to join our incredible team at Hyatt Hotels Corporation in Doha Doha Municipality Growing your career as a Full Time Guest Service Officer - Front Office is an awesome opportunity to develop relevant skills. More...

The RoleIn this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Waitress is responsible to serve Food & Beverage to g More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role is cru More...

Provides good experience in the field of the required job Obtaining an academic qualification suitable for the job Provides experience in English Provides good communication and communication skills with others Full commitment to work The ability to join work immediately

Previous experience as a Bartender in a luxury restaurant or high-end bar, with a focus on crafting premium cocktails and beverages. In-depth knowledge of mixology, spirits, wines, and beverages, including classic cocktails and contemporary trends. Strong customer service skills, More...

Previous experience as a hostess or in a customer service role, preferably in a luxury restaurant environment. Fluency in Arabic is essential for effective communication with Arabic-speaking guests. Excellent interpersonal and communication skills, with the ability to provide frie More...

Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting. Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles. Knowledge and experience in Arabic More...

Provides good experience in the field of the required job Obtaining an academic qualification suitable for the job Provides experience in English Provides good communication and communication skills with others Full commitment to work The ability to join work immediately

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Provides good experience in the field of the required job Obtaining an academic qualification suitable for the job Provides experience in English Provides good communication and communication skills with others Full commitment to work The ability to join work immediately

Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant. Solid understanding of baking techniques, ingredients, and equipment. Knowledge of different types of bread, pastries, cakes, and desserts. Ba More...

Provides good experience in the field of the required job Obtaining an academic qualification suitable for the job Provides experience in English Provides good communication and communication skills with others Full commitment to work The ability to join work immediately

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Full commitment to work The ability to join work immediately

Ideally with a relevant degree or diploma in Hospitality or Tourism management Work experience in either Reservation or Front Office will be beneficial Good communication and interpersonal skills are a must Schedule flexibility is necessary and ability to multi-task Arabic speak More...

Prior experience in housekeeping is required, preferably in a luxury hotel setting. Strong leadership skills and the ability to motivate and inspire a team. Excellent communication and organizational skills. Attention to detail and a commitment to maintaining high cleanliness sta More...

Minimum 2 years of experience in a supervisory role within the Stewarding department of a luxury hotel or similar establishment. Strong knowledge of hygiene and sanitation standards in a food and beverage environment. Excellent organizational and leadership skills. Ability to wor More...

Maintains and makes improvements to hygiene standards. Regularly reviews and refreshes the food safety standards of all food handlers within the property. Maintains documentation on all hygiene and food safety standards throughout the operation. Assist the Director of Hygiene (DO More...

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef.

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. You will perform various kitchen duties, such asassisting chef de parties in meal preparations, receiving deliveries, and rotating stock.

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. You will perform various kitchen duties, such asassisting chef de parties in meal preparations, receiving deliveries, and rotating stock.

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments.

The Director of Engineering must be willing to respond to emergencies, and work with corporate maintenance on special remodeling projects or capital expenditure needs. This position requires overall maintenance knowledge and trouble shooting ability with skills in HVAC, carpentry, pa More...

Grand Hyatt Doha Hotel & Villas is looking for an experienced Hygiene Manager to assist the Executive Chef in implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient and productive service cen More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Manager for the Food and Beverage Department, to ensure that More...

Your job duties include ensuring thatthe cleaning staff meets timelines, stocking cleaning supplies and equipment, and making sure the team is current on all policies and standards for cleaning. A Housekeeping Coordinator works as part of a team andis responsible for the day-to-day More...

Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Hygiene Manager is responsible for pro- actively commun More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Collect and sort invoices and checks. ... Mail checks to both other businesses and employees. Keep a thorough record of business transactions and enter data from daily work logs into the company's general ledger system.