Bakery Jobs in Doha

Data Quality / Governance Consultant Remote 6+ Months We need a role on the project to ensure the data for this program is identified and managed properly across all of the systems required: Data systems of truth are identified Initial population of data is clean before being More...

What are we looking for? A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate o More...

Responsiblity; Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new cust More...

We are looking for a professional Social Media & marketing specialist for our company. The main Responsibilities are as follows;Platform selection: Identifying the most relevant and effective platforms for your target audience and brand (e.g. Facebook Instagram Twitter LinkedIn et More...

Supervising the processing and preparation of the bakery. Cleaning kitchen equipment and utensils. Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough. Supervising the baking of various types of pastries, breads and pie More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

A Pastry Chef, or Dessert Chef,bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&#3 More...

He/She isresponsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service. He/She assures that all bakery items are prepared and served according to established standards and practices. He/She is eager to minimize spoilages More...