Sanitation Jobs in Aveiro
Sanitation Jobs in Aveiro
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A culinary degree holder or any related certification in a related field. Preferably with previous experience as a Line Cook or in a similar role or onthejob training experience. Must have basic knowledge of cooking techniques food preparation methods and kitchen equipment. M More...
OverviewThe Nail Artist holds a pivotal role in our salon as they are responsible for providing highquality nail services to our clients. Their artistic flair and attention to detail are crucial in creating a positive and memorable experience for our customers.Key ResponsibilitiesProv More...
FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...
Maintain high standards of cleanliness and organization in the pastry section.Collaborate with the executive chef and other kitchen staff to ensure dessert offerings complement main menu.Maintain a clean and organized workstation following proper sanitation guidelines and health stan More...
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...
The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.
Threading And Waxing Specialist2
Perform threading and waxing services with precision and attention to detail Provide exceptional customer service and ensure client comfort throughout the treatment Consult with clients to understand their desired results and recommend suitable services Maintain a clean and organ More...
Tamayyaz - Hostess
Tamayyaz Program is for Saudi Nationals Only. Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Fol More...
Hygiene Officer Qualifications Your experience and skills include: Proven experience in a hygiene or sanitation role, preferably in similar industry Strong knowledge of Hygiene regulations and standards. Excellent communication and interpersonal skills. Attention to detail More...
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...
Cleaning And Waste Supervisor
The Cleaning and Waste Supervisor is responsible for overseeing the cleaning and waste management operations within the facility. This role involves supervising cleaning staff, ensuring cleanliness and sanitation standards are met, and managing waste disposal processes. The Cleaning a More...
Housekeeping Attendants
We are currently seeking experienced and reliable housekeeping attendants Male / Female to join our team at our hotel apartments. Job responsibilities include cleaning and maintaining guest rooms, public areas, and guest amenities to ensure a high level of cleanliness and sanitation. More...
Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...
Roles and Responsibilities for Helpers : Food Preparation: Assist in the preparation of ingredients for cooking. Follow standardized recipes and portion sizes. Cooking Assistance: Support chefs and cooks in preparing and cooking dishes. Operate kitchen equipment under supervis More...
Provide recommendations on traditional drinks and cocktails Create and mix drinks according to customers' preferences Ensure a clean and well-stocked bar area Handle cash and credit transactions accurately Maintain a positive and professional attitude towards customers Comm More...
Junior Sous Chef - Arabic Cuisine
Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...
Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...
Chief Steward
As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...
Junior Sous Chef - Gourmet Lounge
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuri More...
Stewarding Supervisor- Wyndham Garden Manama
The Stewarding Supervisor is responsible for maintaining the smooth operation of the Stewarding Department to maximize labor efficiency; maintain budgeted labor costs; guarantee safe working conditions; and keep the highest standards of sanitation. Education & Experience At More...
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