Sanitation Jobs in Aveiro

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Accountable for overall success of the dail More...

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention to detail. Assist and advise guests in their dining choices including menu recommendations food allergies and special dietary More...

Role: Maintenance SupervisorLocation: New Castle INDuration: Fulltime Job Profile SummaryThe Maintenance Supervisor is responsible for the effective execution of all maintenance and assigned projects within the facility. This person reports to the Manufacturing Manager and is respons More...

Job description Job Summary Our client a 5* Hotel based in Doha. Job Description: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives. As a Laundry Operative you will play a vital role in ensuring the efficient and timely processing of guest and crew laundry. Your attention to detail excellent orga More...

**Company Description:** Nirvana Managed Services is a Facilities Management Company committed to providing a clean and pleasant restroom experience for our visitors. We are currently seeking a friendly and attentive individual to join our team as a Toilet Attendant.* Working 11am til More...

Stewarding Supervisor Stewarding Supervisor Assist the Chief Steward in taking control of operational and administrative aspects of the stewarding department Responsible for stewarding operations according to respective shift and in charge of daily operations Support the Chief More...

A Sous chefs responsibilities include: Food preparation: Collaborating with the head chef to prepare food and ensuringthat meals are ready for guests. Menu development: Helping to design the food and drink menu and creating orupdating recipes. Kitchen management: Overseei More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Developing and maintaining F&B budgets Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments Maintains a positive cost management index for restaurant operations Utilizes budgets to understand finan More...

Job Title: Registered Nurse (RN) ICU ER or PACUJob Summary:We are seeking a compassionate and responsible Registered Nurse to join our team. The ideal candidate will provide exceptional care to our patients facilitating their speedy recovery while educating them and their families o More...

Overview:The Senior Catering Manager plays a crucial role in overseeing all aspects of catering operations from menu planning and event coordination to financial management. They are responsible for leading a team of catering staff ensuring highquality service and driving business gro More...

EXECUTIVE CHEF JOB DESCRIPTIONRequirement : Executive Chef experience for a lifestyle high-end restaurant with a Mediterranean cuisineTHE GROUPOur client is a Groups of Mediterranean restaurants (several venues in Europe and the US) with a passion for exquisite cuisine, expertise in t More...

Key Responsibilities: Clean and maintain all public areas of the ship including hallways elevators lounges and restrooms Vacuum mop and dust all surfaces in public areas Empty trash bins and replace liners as needed Stock and maintain supplies in public restrooms Assist with the More...

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY Responsible for assisting in the preparation and production of baked goods for all kitchen outlets. Works under the guidance of the Head Baker and Pastry Chef to uphold high standards of quality consistency and preparation in all baked More...