Restaurant Supervisor Jobs in Kuwait City

Manage a portfolio of Deliveroo's most important restaurants in Kuwait, including high-sales volume drivers and global restaurant brands.You will maintain and grow relationships with these partners. Lead the delivery agenda with your partners to ensure they are operating with e More...

Manage a portfolio of Deliveroo's most important restaurants in Kuwait, including high-sales volume drivers and global restaurant brands.You will maintain and grow relationships with these partners. Lead the delivery agenda with your partners to ensure they are operating with e More...

Job Description Role Summary Responsible for developing the business in the designated region through partner restaurant acquisition. Whats On Your PlateSubmit the Sales plan as per the set objectivesMaintain accurate records of all sales and prospecting activities to analyze the sal More...

Job Description Role Summary Responsible for developing the business in the designated region through partner restaurant acquisition. Whats On Your PlateSubmit the Sales plan as per the set objectivesMaintain accurate records of all sales and prospecting activities to analyze the sal More...

Role SummaryResponsible for developing the business in the designated region through partner restaurant acquisition.Whats On Your PlateSubmit the Sales plan as per the set objectivesMaintain accurate records of all sales and prospecting activities to analyze the sales prospectsReceive More...

This is a full-time on-site role for a Restaurant Equipment Maintenance position in the Kuwait City Metropolitan Area. The Maintenance Technician will be responsible for the day-to-day maintenance of kitchen equipment, ensuring proper functioning and safety standards are met to suppor More...

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant. Minimum 2 years work experience as Assistant Outlet Manager in a hotel. Preferably bilingual speaker (Arabic & English). Strong communication and customer relations skills. Flexibility in More...

Gathering, collating, and preparing documents, materials, and information for data entry. Conducting research to obtain information for incomplete documents and materials. Creating digital documents from paper or dictation. Reviewing all documents and information for accuracy and i More...

Cruise ship experience in a similar position or a lower position with Restaurant manager experience on land - Strong experience in a guest facing service role within a luxury environment - Confident, well-presented with a warm and welcoming demeanor. - Ability to speak English cle More...

As a Warehouse Supervisor you will oversee the daily operations of a warehouse ensuring efficient utilization of space resources and manpower. You will be responsible for maintaining inventory accuracy supervising warehouse staff ensuring timely order fulfillment and coordinating with More...

This is a full-time on-site role for a Barista at 21° restaurant & Cafe Co. As a Barista, you will be responsible for performing day-to-day tasks such as customer service, food preparation, and creating delightful beverages. Your role will also require excellent communication More...

We have identified several such BUMPS, which lead to loyal customers, and we can explore how to upgrade their entire value chain. e.g. our scheduling AI app is just one example. This app allows restaurant managers, hotel managers, and retail managers, among others, to create their sta More...

Ensure a strong public relation, with effective Database and company profile. Notify managers of specific guests’ needs & special requests. Receive guest feedback / comment / complaints & monitors satisfaction. Maintain & update the restaurant guest history fi More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Reports to the skipper Takes part in all activities delegated by the skipper. Takes part in all tasks delegated by the Marine Hostess Supervisor. Participates in all emergencies and drills. Responds to all emergencies and act as per given duties. Reports any unsafe activities t More...

Receiving the raw material and feed it into the machine. Set accurate parameters for the machine in use. Making all the basic alignments, set-up, and adjustments for all machine parts. Minimizing the production waste. Fully comply with Health & Safety / Food Safety requirement More...

According to the Stock Manager guidelines: is responsible for properly shipping, receiving product and supplies, process and distribute invoices on time organize the stock and monitor the stock levels in order to support the activities of the Sale Staff meet the product needs of More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...