Kitchen Supervisor Jobs in Al Farwaniyah

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse More...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently More...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Graphic DesignerA Graphic Designer is responsible for the production of all graphics work and ensuring that tasks are completed on time and to the specified requirements ensuring that the hotels style and Hilton brand standards are maintained. What will I be doingResponsible for the More...

Roles and responsibilities A Graphic Designer is responsible for the production of all graphics work and ensuring that tasks are completed on time and to the specified requirements, ensuring that the hotels style and Hilton brand standards are maintained. What will I be doing? Resp More...