Kitchen Helper Jobs in Kuwait City

This is a full-time on-site role for an Assistant kitchen Manager at Peak Nutrition. The Assistant restaurant Manager will be responsible for various day-to-day tasks, including improving the quality of the staff, hiring and training staff, and overseeing food and beverage operations.

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thriv More...

Roles and responsibilities As an Order Taker at [Your Shawarma Shop Name], you will play a crucial role in creating a positive dining experience for our customers. Your primary responsibility will be to accurately take customer orders, provide exceptional service, and ensure that our More...

This is a full-time on-site role for a Restaurant Equipment Maintenance position in the Kuwait City Metropolitan Area. The Maintenance Technician will be responsible for the day-to-day maintenance of kitchen equipment, ensuring proper functioning and safety standards are met to suppor More...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that More...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. More...

Ensures that all plumbing services and all sanitary fixtures in the hotel premises are well-maintained at all times . Follows up and executes all the works assigned by the Assistant Chief Engineer. Takes prompt action relating to all maintenance orders concerning all plumbing serv More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen. Oversee the service of the function assigned by the Banquet Manager to insure t More...

 Maintain a consistently high level of guest service.Extensive knowledge of all menus and upselling items at every instance.Continuous learning in customer service changing menu item specials and prices.Approach and interact with guests with confidence and ease.Fluent in operatio More...

 Maintain a consistently high level of guest service.Extensive knowledge of all menus and upselling items at every instance.Continuous learning in customer service changing menu item specials and prices.Approach and interact with guests with confidence and ease.Fluent in operatio More...

 Maintain a consistently high level of guest service.Extensive knowledge of all menus and upselling items at every instance.Continuous learning in customer service changing menu item specials and prices.Approach and interact with guests with confidence and ease.Fluent in operatio More...

 Maintain a consistently high level of guest service.Extensive knowledge of all menus and upselling items at every instance.Continuous learning in customer service changing menu item specials and prices.Approach and interact with guests with confidence and ease.Fluent in operatio More...

Assistant Restaurant Manager(Job Number: ASS000790) Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory monitors revenues and modifies procedures and pricesPerfor More...

Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with  every mouthful. What you will be doing:Responsibl More...