Kitchen Equipment Technician Jobs in Kuwait
Kitchen Equipment Technician Jobs in Kuwait
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Apprentice Heavy Equipment Technician
Execute the activities within own area of responsibility on all the Pipeline technologies Equipment, ensuring the compliance with the QA/QC and HSE requirements. Perform the electrical/mechanical works in accordance with safety and quality requirements. Perform electrical connecti More...
Kitchen Technician
Provide technical support for the installation, maintenance, and repair of kitchen equipment. Collaborate with kitchen and maintenance teams to ensure smooth operation. Conduct regular inspections and troubleshoot issues with kitchen equipment. Uphold safety and efficiency standa More...
Kitchen Technician
Provide technical support for the installation, maintenance, and repair of kitchen equipment. Collaborate with kitchen and maintenance teams to ensure smooth operation. Conduct regular inspections and troubleshoot issues with kitchen equipment. Uphold safety and efficiency standa More...
Kitchen Steward
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...
Manage the onboarding of new brands joining Delivery Hero Kitchens along with the partner acquisition specialists; Coordinate with Account Managers to launch innovative marketing campaigns and growth strategies; Monitor/Analyse weekly performance of the brands and advise on improv More...
Kitchen Steward
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...
Equipment Operator CementingLocation : KuwaitJob Description / Responsibilities :1 Carries out Pre and Post job Maintenance for all Pumping and Other associated equipment.2 Carries out High Pressure Reciprocating Pump Fluid End Maintenance Work. 3 Performs maintenance on the Batch mix More...
Cook 2 - Italian Kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...
Cook 2 - Asian Kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...
Commis Ii - Hot Kitchen
Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...
Project Manager Equipment Division
Responsible to HOTECC Management accountable for all matters relating to the project Performance. Responsible for the Project Master Plan controls and verifies schedule observance for the performance of various activities by the Engineering and Procurement section and their suppo More...
Project Manager Equipment Division
Responsible to HOTECC Management accountable for all matters relating to the project Performance. Responsible for the Project Master Plan controls and verifies schedule observance for the performance of various activities by the Engineering and Procurement section and their suppo More...
Project Manager Equipment Division
Responsible to HOTECC Management accountable for all matters relating to the project Performance. Responsible for the Project Master Plan controls and verifies schedule observance for the performance of various activities by the Engineering and Procurement section and their suppo More...
Project Manager Equipment Division
Responsible to HOTECC Management accountable for all matters relating to the project Performance. Responsible for the Project Master Plan controls and verifies schedule observance for the performance of various activities by the Engineering and Procurement section and their suppo More...
Rotating Equipment Design Engineer
Bachelor Degree in Mechanical Engineering Minimum 12 years' Oil & Gas experience in the design of Rotating Equipment and machinery including preparing specifications and specifying material related to refining installations Good working knowledge based on previous experience More...
Project Manager Equipment Division
Responsible to HOTECC Management accountable for all matters relating to the project Performance. Responsible for the Project Master Plan controls and verifies schedule observance for the performance of various activities by the Engineering and Procurement section and their suppo More...
Design Engineers - Modular Kitchen Division
We are seeking talented and innovative Design Engineers to join our dynamic Modular Kitchen Division. In this role you will play a critical part in the design and development of modular kitchen solutions that are not only functional but also aesthetically pleasing. Proficient in desig More...
Junior Sous Chef - Pastry Kitchen
Minimum of three years’ experience working in a similar position in a five-star luxury hotel. Ability to work well under pressure. Works well in a team environment. Be thorough and pay attention to detail. Excellent verbal communication in English.
Demi Chef De Partie - Pastry Kitchen
The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...
Demi Chef De Partie - Cold Kitchen
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...
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