F&B Host Waiter Jobs in Kuwait

Ideally with a relevant degree or diploma in Hospitality or Tourism Management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must Passionate about sharing success stories Takes pride of personal appearanc More...

Roles and responsibilities Key Responsibilities As a Waiter/Waitress, your primary responsibilities will include taking orders, serving food and beverages, and ensuring that the dining area is clean and welcoming at all times. You will be the face of our hotel’s dining experie More...

Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare. Guiding the guests, taking orders, and making sure of a memorable dining experience. Owning your outlet, keeping it organized and making sure it's always a clean a More...

You will welcome, set up and serve guests throughout their meal in your restaurant. Your mastery of the menu allows you to better advise your guests and participate in achieving the financial objectives set. You can make proposals to improve the quality of service offered in the re More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

Cleaning of equipment Sorting of stores equipment Cleaning and maintaining glassware for service Cleaning and maintain flatware for service Cleaning and maintain china for service Preparing waiter stations Preparing buffet service Preparing service equipment and materials As More...

Ensure a strong public relation, with effective Database and company profile. Notify managers of specific guests’ needs & special requests. Receive guest feedback / comment / complaints & monitors satisfaction. Maintain & update the restaurant guest history fi More...

Roles and responsibilities The management of VIP functions requires meticulous planning and execution to ensure a seamless experience for our most valued clients. This involves overseeing the day-to-day operations, which are crucial for maintaining high service standards. A key compo More...

To provide a day-to-day support in F&B department by judicious use of time and available admin tools and resources Help to create and maintaining a unique guest experience and upholding resort brand standards (VIP Arrival meeting to attend+ direct line to GR) Follow up glitche More...

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires a More...

Strictly following the sequence of service with Waiter to ensure customer satisfaction. Be available at the section at all times and perform any task requested by Waiter. Inform Waiter in case of need to leave the section. Clear debarras and c hange ashtrays regularly as per SOP. A More...