Food Science Jobs in Amman

Shall have experience using automated systems (such as Army Food Management Information Systems AFMIS and Subsistence Total Order and Receipt Electronic System STORES) to order, issue, inventory, and plan food operations daily. Responsible for proper utilization, accounting, and safe More...

About the job Description Description About Mercy Corps Mercy Corps is a leading global organization powered by the belief that a better world is possible. In disaster, in hardship, in more than 40 countries around the world, we partner to put bold solutions into action h More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepa More...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qua More...

About the job WE ARE HIRING we are currently looking for a talented chef with 4 years experience Job descriptions : 1) Prepare meals in private homes according to Family ' recipes or tasts, handling all meals for the family and possibly for other household staff. More...

Dining Facility SupervisorMajor Responsibilities: The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety a More...

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am More...

he SM shall work closely with the government and local representatives, including managing, scheduling, and facilitating required meetings or conferences, and remain available to meet on the installation with Government personnel to discuss focus areas. The SM shall be a US National More...

Culinary skills, Food preparation, and Cooking abilities Experience in kitchen operations and food handling Knowledge of food safety and hygiene practices Ability to work in a fast-paced environment and under pressure Team player and good communication skills Attention to detai More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a More...

Follow the prep list for current and future days ● Label and stock all ingredients on shelves so they can be organized and easily accessible ● Measure ingredients and seasonings to be used in cooking ● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. ● More...

CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met For Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operatio More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and refine menus that showcase authentic Italian cuisine, utilizing seasonal and locally sourced ingredients Ensure all dishes are prepared to the highest standards of quality More...

The SM shall work closely with the government and local representatives, including managing, scheduling, and facilitating required meetings or conferences, and remain available to meet on the installation with Government personnel to discuss focus areas. The ASM shall be a US Nationa More...

The General Operatives are responsible for:Pack food liners in accordance with written specification.Conduct temperature, quality, and product date checks.Seal flight canisters, trolleys, and record numbers.Coordinating / managing stock.Sort and emble bars into flights, working as a t More...