AFCAP V MSAB Food Service Supervisor
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Job Description
Shall have experience using automated systems (such as Army Food Management Information Systems AFMIS and Subsistence Total Order and Receipt Electronic System STORES) to order, issue, inventory, and plan food operations daily.
Responsible for proper utilization, accounting, and safeguarding of all government and contractor-provided property (e.g., government facilities, equipment tools, information, and Data).
Ensure required contractual submittals are provided to the government.
Ensure compliance with all US laws, Jordan Labor Law, US EPA Guidelines, Final Governing Standards (FGS), Overseas Environmental Baseline Guidance Document (OEBGD), and all other applicable rules, laws, and regulations.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
