F&b Management Jobs in Amman

Position Summary Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeepin More...

Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style. Responsibilities: Lead the kitchen team with a More...

Shall have experience using automated systems (such as Army Food Management Information Systems AFMIS and Subsistence Total Order and Receipt Electronic System STORES) to order, issue, inventory, and plan food operations daily. Responsible for proper utilization, accounting, and safe More...

Summary of Responsibilities: Reporting to the Housekeeping Manager. Responsibilities and essential job functions include but are not limited to the following administrative duties: * Consistently offer professional, friendly, and engaging service * Handle all calls for the Hous More...

Oversee all aspects of the bar, including managing the bar team, inventory management, ordering and receiving of beverages, and overall cleanliness and organization of the bar area. Develop and execute creative and profitable beverage programs, including specialty cocktails, wine l More...

Job Description Reporting to the Director, Front Office and Assistant Front Office Manager(s), responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Greet, check in and set More...

Dining Facility SupervisorMajor Responsibilities: The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety a More...

responsible for assisting the Pastry Chef in the creation, preparation, and presentation of pastries, desserts, and baked goods. They work closely with the pastry team to ensure the highest quality of products and adherence to culinary standards

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

We Are Seeking A Skilled And Enthusiastic Part-time Barista To Join Our Team. As A Barista, You Will Play A Crucial Role In Creating Exceptional Coffee Experiences For Our Customers. You Will Be Responsible For Crafting And Serving A Variety Of Coffee Beverages, Providing Excellent Cu More...

Prepare and cook a wide variety of Italian and Mediterranean dishes Develop and innovate menu items that reflect the flavours and traditions of Italian and Mediterranean cuisine Ensure high standards of food quality, presentation, and taste Manage kitchen operations, including in More...

Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen, and forward incoming phone calls. Ensure the reception area is tidy and presentable with necessary materials. Provide basic and accurate informati More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer, o More...

Your role will be to ensure the 'Gold Standards' of The Ritz-Carlton are delivered, shared and cared for every day. The golden reason is The Ritz-Carlton, which guides us every day to be better than the next. This is the main reason and our belief that our culture is the driv More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and s More...

W Hotels' mission is to spark curiosity and expand worlds. We are a place to experience life. We are here to open doors and open minds. We're constantly inspired by new faces and new experiences. The spirit of going with anything is at our core and has made us famous for rein More...