Bar Manager
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Job Description
- Oversee all aspects of the bar, including managing the bar team, inventory management, ordering and receiving of beverages, and overall cleanliness and organization of the bar area.
- Develop and execute creative and profitable beverage programs, including specialty cocktails, wine lists, and beer selections.
- Ensure the highest level of service is provided to all guests, and that beverage orders are delivered in a timely and efficient manner.
- Monitor and control beverage costs and work closely with the restaurant manager to achieve financial targets.
- Manage and maintain relationships with vendors and suppliers, negotiate pricing and contracts, and ensure timely deliveries.
- Train and develop bar staff to ensure a high level of knowledge and skill in beverage service, including proper techniques for pouring, mixing, and serving.
- Maintain proper inventory levels and ensure accurate tracking of all beverage-related costs.
- Collaborate with the kitchen team to ensure proper pairing of food and beverage offerings.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
