Pastry Operations Manager- Eataly Corporate
Pastry Operations Manager- Eataly Corporate
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Salary Not Disclosed
1 Vacancy
Job Description
The Pastry Manager oversees the successful operations of Eataly North Americas operating pastry kitchens. The Manager ensures quality and product standards across North America. Reports to the Head of Pastry Operations.
- Trains supports motivates guides and elevates the performance of the instore Pastry Chef
- Collaborates with the Finance Team to analyze and optimize sales COGs and labor and to ensure all bakeries operate within budget
- Safeguards product quality and the successful execution of Eatalys standard unique recipes
- Guarantees that pastry kitchens meet all safety health and sanitary standards
- Creates and documents new onbrand recipes and items for pastry promotions
- Travels regularly to each pastry kitchen to assess quality and to provide instore support as needed or assigned
- Partners with the Pastry Chefs General Managers of QSR and Directors of Store Operations to troubleshoot issues and implement growth strategies
- Liaises with the Product Team and directly with vendors for product and collateral needs
- Collaborates with the Executive Chefs to develop recipes for existing restaurants and new restaurant concepts
- Oversees opening the pastry kitchen in new stores: partners with the Construction Team on floorplan design; assists with ordering supplies and equipment; hires and trains the team; provides ample onsite support
- Partners with Human Resources to develop and implement programs to increase talent attraction and retention
- Prepares updates and presentations for senior leadership on the status of the pastry department
- Performs other duties as required or assigned
Qualifications :
- 8 years of experience in pastry production
- 5 years of experience in a manager position
- Excellent communication leadership and motivation skills
- Ability to be flexible and problem solve in a fluid environment
- Advanced proficiency in the Microsoft Office Suite
- Degree from a postsecondary culinary arts training program highly preferred
JOB REQUIREMENTS
- Ability to work a flexible schedule including working weekends nights and holidays
- Ability to lift over 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Availability to travel up to 50% of the time for extended periods of time during new store openings
The annual compensation for this position is $80000 $95000
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
